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Eng Course- All About The Pineapple - Download Free PDF



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Index 
1. INTRODUCTION............................................................................................ 1
1.1. Botany ........................................................................................................... 1
1.2. Varieties and countries of origin.................................................................. 1
1.3. Uses and contents......................................................................................... 1
2. ASPECTS OF CULTIVATION ....................................................................... 2
2.1. Site requirements .......................................................................................... 2
2.2. Seeds and seedlings..................................................................................... 2
2.3. Planting methods and cultivation systems................................................. 3
2.4. Supplying nutrients and organic fertilization management ...................... 7
2.4.1. Nutrient requirements....................................................................................... 7
2.5. Biological methods of plant protection....................................................... 7
2.6. Crop cultivation and maintenance............................................................... 8
2.6.1. Crop monitoring............................................................................................. 8
2.6.2. Weed Management......................................................................................... 8
2.7. Harvesting and post-harvest treatment....................................................... 9
2.7.1. Harvesting........................................................................................................ 9
2.7.2. Post-harvest treatment..................................................................................... 9
3. PRODUCT SPECIFICATIONS AND QUALITY STANDARDS...................... 9
3.1. Fresh pineapples......................................................................................... 10
3.1.1. Processing ..................................................................................................... 10
3.1.2. Packaging and storage .................................................................................. 10
3.2. Dried pineapples.......................................................................................... 10
3.2.1. Processing ..................................................................................................... 10
3.2.2. Quality requirements...................................................................................... 12
3.2.3. Packaging and storage .................................................................................. 13
3.3. Pineapple jam .............................................................................................. 15
3.3.1. Processing ..................................................................................................... 15
3.3.2. Quality requirements...................................................................................... 17
3.3.3. Packaging and storage .................................................................................. 18
3.4. Canned pineapples...................................................................................... 19
3.4.1. Processing ..................................................................................................... 19
3.4.2. Quality requirements...................................................................................... 22
3.4.3. Packaging and storage .................................................................................. 22
3.5. Pineapple pulp............................................................................................. 24
3.5.1. Processing ..................................................................................................... 24
3.5.2. Quality requirements...................................................................................... 26
3.5.3. Packaging and storage .................................................................................. 27
ANNEX: QUALITY REQUIREMENTS..................................................................... 30
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