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The International Food Policy Research Institute (IFPRI®) was established in
1975 to identify and analyze alternative national and international strategies
and policies for meeting food needs of the developing world on a sustainable
basis, with particular emphasis on low-income countries and on the poorer
groups in those countries. While the research effort is geared to the precise
objective of contributing to the reduction of hunger and malnutrition, the
factors involved are many and wide-ranging, requiring analysis of underlying
processes and extending beyond a narrowly defined food sector.
The Institute’s research program reflects worldwide collaboration with governments
and private and public institutions interested in increasing food production and improving the equity of its distribution. Research results are disseminated to policymakers, opinion formers, administrators, policy analysts, researchers, and others concerned with national and international food and
agricultural policy.
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