Eng Course- FDA Foods and Veterinary Medicine Program Strategic Plan- Download Free PDF

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Table of Contents
TABLE OF CONTENTS ..........................................................................................................2
LETTER FROM THE DEPUTY COMMISSIONER…………………….................................................3
EXECUTIVE SUMMARY….....................................................................................................4
INTRODUCTION ..................................................................................................................7
STRATEGIC DIRECTION OF THE FVM PROGRAM............................................................ ….11
VISION ....................................................................................................................................... 11
MISSION .................................................................................................................................... 11
CROSS‐CUTTING GOAL – IMPROVE EFFECTIVENESS AND EFFICIENCY ACROSS ALL LEVELS OF THE FVM PROGRAM11
PROGRAM GOAL 1 – ESTABLISH SCIENCE‐BASED PREVENTIVE CONTROL STANDARDS ACROSS THE FARM‐TO‐
TABLE CONTINUUM....................................................................................................................... 14
PROGRAM GOAL 2 – ACHIEVE HIGH RATES OF COMPLIANCE WITH PREVENTIVE CONTROL STANDARDS
DOMESTICALLY AND INTERNATIONALLY ............................................................................................. 16
PROGRAM GOAL 3 – STRENGTHEN SCIENTIFIC LEADERSHIP, CAPACITY, AND PARTNERSHIP TO SUPPORT PUBLIC
HEALTH AND ANIMAL HEALTH DECISION MAKING................................................................................. 19
PROGRAM GOAL 4 – PROVIDE ACCURATE AND USEFUL INFORMATION SO CONSUMERS CAN CHOOSE A
HEALTHIER DIET AND REDUCE THE RISK OF CHRONIC DISEASE AND OBESITY................................................ 22
PROGRAM GOAL 5 – ENCOURAGE FOOD PRODUCT REFORMULATION AND SAFE PRODUCTION OF DIETARY
SUPPLEMENTS.............................................................................................................................. 23
PROGRAM GOAL 6 – IMPROVE DETECTION AND RESPONSE TO FOODBORNE OUTBREAKS AND CONTAMINATION
INCIDENTS................................................................................................................................... 25
PROGRAM GOAL 7 – ADVANCE ANIMAL DRUG SAFETY AND EFFECTIVENESS.............................................. 27
CONCLUSION.....................................................................................................……………. 29